tag:blogger.com,1999:blog-4852110002148752693.post7341277412824374250..comments2023-11-28T16:40:28.478+08:00Comments on 營養師手記: 都算好麥Cynthia Wong(黃凱詩)http://www.blogger.com/profile/17668743038153113234noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4852110002148752693.post-80323127019833834182010-07-03T18:06:01.502+08:002010-07-03T18:06:01.502+08:00但成份內有honey,戰友可吃?但成份內有honey,戰友可吃?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4852110002148752693.post-81079611712682086392010-02-11T23:25:45.054+08:002010-02-11T23:25:45.054+08:00不用太擔心,一片才是120毫克的鈉質,只佔每天所需的5%!放心啦!不用太擔心,一片才是120毫克的鈉質,只佔每天所需的5%!放心啦!Cynthia Wong(黃凱詩)https://www.blogger.com/profile/17668743038153113234noreply@blogger.comtag:blogger.com,1999:blog-4852110002148752693.post-13555779821069262422010-02-11T11:29:46.352+08:002010-02-11T11:29:46.352+08:00oh...483mg..not 487mgoh...483mg..not 487mgAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4852110002148752693.post-68750582260262751572010-02-11T11:29:26.891+08:002010-02-11T11:29:26.891+08:00487 mg per 100g...is it high?487 mg per 100g...is it high?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4852110002148752693.post-6636158760594077712010-02-11T01:13:01.638+08:002010-02-11T01:13:01.638+08:00又唔記得登入?!又唔記得登入?!Cynthia Wong(黃凱詩)https://www.blogger.com/profile/17668743038153113234noreply@blogger.comtag:blogger.com,1999:blog-4852110002148752693.post-58503361329236184672010-02-11T01:12:13.508+08:002010-02-11T01:12:13.508+08:00相信是baking powder的問題,材料中包括鈉質,由於我手中無包,可否幫手看一看每一片有多少鈉...相信是baking powder的問題,材料中包括鈉質,由於我手中無包,可否幫手看一看每一片有多少鈉呢?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4852110002148752693.post-59561495758355420272010-02-11T01:01:28.415+08:002010-02-11T01:01:28.415+08:00i bought the bread but i found it very salty, read...i bought the bread but i found it very salty, read from the label, sodium is quite high, will it be not very good?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4852110002148752693.post-9489223036567016182010-02-11T00:45:54.843+08:002010-02-11T00:45:54.843+08:00多謝你的今晚的講座,good show!多謝你的今晚的講座,good show!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4852110002148752693.post-62519289986504922152010-02-10T23:53:58.303+08:002010-02-10T23:53:58.303+08:00Thanks for your information given to us everyday!i...Thanks for your information given to us everyday!it is really helpfull!i try to look at the ingredients list and saw what you told us,i<br /> can find that the bread i eat everyday wasn't contain the whole wheat!really teribble !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4852110002148752693.post-82380441058822255912010-02-10T19:53:48.997+08:002010-02-10T19:53:48.997+08:00THANKS FOR BOTH OF YOUR REPLIES AB ABOVE. stephani...THANKS FOR BOTH OF YOUR REPLIES AB ABOVE. stephanieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4852110002148752693.post-12675437462706818702010-02-10T18:05:13.402+08:002010-02-10T18:05:13.402+08:00好叻呀!學倒嘢!若果我的老人痴呆沒發作的話,我記得original wholemeal 的首位是麥粉...好叻呀!學倒嘢!若果我的老人痴呆沒發作的話,我記得original wholemeal 的首位是麥粉,因此我介紹那包纖維會較高。Cynthia Wong(黃凱詩)https://www.blogger.com/profile/17668743038153113234noreply@blogger.comtag:blogger.com,1999:blog-4852110002148752693.post-28682032342211296322010-02-10T16:27:18.188+08:002010-02-10T16:27:18.188+08:00I think "100% whole wheat bread" is bett...I think "100% whole wheat bread" is better than "original wholemeal". <br />I saw these two kinds of bread in supermarket last weekend. The first ingridient of "original wholemeal" is 小麥粉 but not 全麥粉Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4852110002148752693.post-64788018387494014152010-02-10T09:16:52.180+08:002010-02-10T09:16:52.180+08:00hi, i am eating the"original wholemeal" ...hi, i am eating the"original wholemeal" bread of this brand, please tell me which one is better. thank you in advance. stephanieAnonymousnoreply@blogger.com