營養師黃凱詩的生活點滴

2010年11月29日星期一

蝦餃皮


放心,咁嘅題目,唔係想話俾大家知只係食得蝦餃皮,而係因為我太鍾意食蝦餃皮啫!同親我飲茶嘅朋友都會好開心,因為大部份人都唔鍾意D皮囉!於是咪將佢D皮剝哂,放哂入我個碗!

好啦! 我都知好多朋友都鍾意食叮叮點心,所以都測試咗一D品牌,不過叮叮點心形象一直都唔好,所以我一直都較少留意,直至有佢出現,這個是這品牌聲稱全新配方的,唔好買錯,是晶瑩蝦餃,那些蝦餃王...係肥D架,我就唔係太建議喇! 總之,睇清楚每一隻字『晶瑩蝦餃-全新配方』!

好多人都知叮叮點心衰咩!咪係鈉質高囉! 但這個是可以接受的,食哂8粒538毫克鈉,每天建議的約1/4,算係咁啦! 你都唔會日日食啩! 1包8粒=1.5份五穀+ 0.5份肉+1份脂肪,如果真係好掛咗D蝦餃,都可以試吓!

1 則留言:

匿名 說...

Thanks for your information. It would be a safer and handy snack at home.

By the way, I wish that Milo will get well soon. It seems that 2010 is not a lucky year for him.

WS