我記得架！我記得我在面子簿講過，會將之前果個超軟麵包嘅食譜同大家分享，所以，決定今晚兌現咗佢。
上面張相，就係今晚的材料。
250克高筋麵粉，我試過，這隻牌子不錯的。
跟住，當然係包麵粉左手邊杯水，有180毫升，
個三兄弟小碟裡面，係左面的18克牛油、15克糖及4克鹽。
做麵包不能少的當然還有3克的酵母。
跟住就當然要將材料都放進麵包機中。
我就叫咗佢，明天9時正做好麵包叫我起身。
因為，這部機是有時間掣。
其實，而家好多朋友都鍾意自己做麵包，但我發現有一個問題，就係這些自家製的麵包，密度都會較高，換言之，就算方包的大小跟坊間的大小相約，但由於密度較高，熱量會隨之而上升，所以，最好根據食譜計算下每塊麵包包含多少碳水化合物才吃，先唔會愈食愈肥。
我就計咗以上食譜每塊麵包有113Kcal，想知點計，明天再教大家。因為，我要瞓喇！
留言
但最大問題係, 無輕到.....
謝謝
挺酷的優!!
自己做麵包會比較乾淨又健康!!
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